Vinegar and Oil Relationships - #9134
January 13, 2022
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For many years I lived in New Jersey where we were blessed with a heavy dose of Italy. There were so many Italians in our area, it should come as no surprise that we had so many Italian restaurants. And what's their favorite dressing on a dinner salad? Of course, Italian dressing. Actually, I didn't know what Italian dressing was for much of my life. I always heard it called by the ingredients that make it up - vinegar and oil. And frankly, I'm sure glad they put them together. Can you imagine a salad with just vinegar dressing? You'd bite into your salad and your salad would bite you back! But then I couldn't get very excited about a salad that just had oil dressing on it either. That slimy covering...that's not going to be very appetizing. Vinegar without oil, oil without vinegar - not very appealing. But put them together, hey, you've got a pretty tasty combination there!