January 11, 2021
Download MP3 (right click to save)
OK, I'm not much of a cook, but when my wife was really busy and under the weather, we got to eat my cooking for dinner. Which meant a very limited menu which invariably included the grilled cheese option. Now, when I would prepare that gourmet specialty, I would reach for my trusty skillet - the one that's coated with Teflon. You don't have to be a headliner on the Food Channel to know that life is a lot easier when you have a pan that things don't stick to; they just sort of slide right off.