Checking the Contents - #8771
August 24, 2020
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I guess I'm sort of an Energizer driver. I mean on a trip, if I have to, I can just keep going, and going and going. Of course, I need some help staying alert every once in a while: music, air, food, especially food. I must confess, though, that carrots and celery are not my idea of an exciting snack to keep you going. Now, you know, when we've stopped for gas over the years, one mile from empty of course, I've gone into the little food store and picked up a pack of those donuts or cupcakes or fruit pies. Nourishing stuff - health food, you know. I'm speaking in the past tense now. I have joined the "think about what you're putting into your body" movement that a lot of folks are in these days. Food manufacturers have to put this little label on their products now that tells you what's in those tempting little snacks. Now I check that before I buy it. I cannot believe the fat grams, the calories, the sodium and the cholesterol. Hello artery clog, hello high blood pressure, hello cholesterol, triple bypass surgery. A lot of food companies have figured out that trend, and that's why you see more and more products that are low-fat, no-fat, low-cholesterol, no taste. Actually, that contents list is a great thing for all of us. A lot of us aren't making our food decisions based on just how good it tastes or our appetite. We care about what's in the things that are about to be in us!