The Good Stuff Takes a Little Longer - #6977
Tuesday, October 8, 2013
Download MP3 (right click to save)
We were traveling a good distance and it took a couple of days. We needed to get there at a certain time, so we had a lot of drive-through meals, and therefore a lot of fast food. That means our eating decisions were pretty simple. We didn't make them on the basis of flavor, or nutrition, or elegant surroundings. No, they were based on whoever was the fastest, the closest to the road and whatever we could eat the most quickly while traveling. Now, our sons have a really high tolerance for fast food. But even they have their limit. After a couple of days of fast food, when it was time to get dinner, even they said, "Please, let's stop at a restaurant and eat. We know we'll have to slow down a bit. We know we'll lose time. But we'd had enough fast food. It's time for real food."